Monday, March 30, 2009

Steak on a Stone

Ok, so I had heard of this place you can go eat called Steak on a Stone <> Basically, this restaurant brings you a plate out with a stone on it heated to about 700 degrees. On it is an uncooked steak. So, while you eat it, it cooks it slowly. Different idea all together. I had to check this place out.

Basically, the principle of it is the first bite and the last are exactly the same. So, Jeff and I headed there and I got the filet. Wow. I have to say, it may have been the best steak I have ever had. Plus, I cooked it. It was awesome.

If you are in the Montrose area, there is one there. I heard there is one up in Cleveland as well.

The wine selection was not the most indepth I have seen. But, it did have some by the glass that were pretty good. You mght be better off ordering bottle serivce is you are there with a group who like wine.

After the weekend I had a steak really hit the spot. I hadn't had a good steak in a long time. Going to have to get there again very soon.